Hi everyone! Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition to any holiday meal!

Cantonese Pork Belly Char Siu Recipe: [ Ссылка ]

廣式五花肉叉燒中文影片: [ Ссылка ]

Prep Time: 10 minutes
Marinate Time: Overnight
Cook Time: 80 minutes
Serves 4

For the pork belly and the marinade:
2 pounds pork belly, skinless and boneless
2 pieces fermented red bean curd
2 tablespoons chu hou paste (or substitute with hoisin sauce)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with rice wine or Shaoxing wine)
4 tablespoons sugar
1/2 teaspoon five-spice powder
1/2 teaspoon white pepper
3 garlic cloves, minced

For the glaze:
4 tablespoons honey
4 tablespoons warm water

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