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Lozi Culture has with it an array of mouth-watering foods that leave one craving for more, from the staple dish of Buhobe (Isitshwala/Sadza/Hadza) to the majestic Zambezi/Matetsi River Tapi/LiTapi (Fish). As shown by our guest Phineas Mathe who doubles as the village headman and animal tracker, the Lozi Food Culture is extraordinary. In this documentary, we get to discuss the different cultural lessons and traditions surrounding the Lozi culture and get a highlight of the Silozi language which has got similar dialects with the SeSotho and SeTswana language groups. This excursion to the northwestern side of Zimbabwe, surely made us appreciative of the diversity and uniqueness of our food culture.

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~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.

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