Sound on 🔊 New weeknight dinner recipe! Cut down on prep and cleanup time with one pan of spiced, oven-roasted chickpeas drizzled with a lemony yogurt sauce. This vegan meal has an array of colorful vegetables and uses warm spices like curry, cumin and smoked paprika to make a super-flavorful dish inspired by Indian cuisine. Finished off with fresh cilantro and a delicious cooling yogurt sauce, these oven-roasted chickpeas are sure to be in regular rotation in your house.
TIPS
→ Combine spices with olive oil first for even distribution.
→ Use a silpat to keep caramelization on food.
→ Cut everything the same size for even cooking.
→ Don’t overcrowd the pan as crowded foods tend to steam versus roast.
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