Most of us are familiar with Roti Canai, Roti Telur, Roti Bawang, and more. These are the common Roti dishes Malaysians would order for breakfast. However, many of us may not recognize what’s Roti Canai Sarang Burung, and it may come across as a rather rare dish. So, here comes roti canai sarang burung as an option. Roti Canai Sarang Burung is named after its shape which resembles a bird’s nest. Essentially, it’s made by shaping the dough into a circle, and then pan-grilled until golden brown. After that, eggs are cracked to fill up the circle.

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