This salad uses orzo, the rice-shaped pasta as a base, and then I just throw in some random vegetables with feta cheese and when paired with a basic vinaigrette, it always turns out good.
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📚 Videos & Sources mentioned:
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INGREDIENTS LIST
Salad Base Ingredients
- 224 g (1/2 lb) Orzo
- 100 g dry garbanzo beans, cooked (or 1 can drained)
- 1/4 red onion, thinly sliced
- 8 to 10 brussels sprouts, thinly sliced
- 20 Cherry tomatoes, cut into quarters
- small handful of parsley, chopped
- 60 g Feta cheese
Greek-ish Vinaigrette
- 28 g oil
- 15 g rice wine vinegar
- 5 g mustard
- 1 clove of garlic, zested
- pinch of dry oregano
- pinch of sumac
- 10 cranks black pepper
- Salt to taste
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0:00 Episode premise
0:41 Intro
0:59 Orzo Salad - Step by Step
4:30 Taste Test & Closing thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]([ Ссылка ]) and affiliated sites.
