Kottayam style idiyirachi (kerala style dried beef) ഇടിയിറച്ചി - ഉണക്ക ഇറച്ചി ഇടിച്ചു വറുത്തത്
Dried meet 200 gm
Red chillies 8-10 (crushed) or kanthari mulak or green chillies
Coconut oil
Some curry leaves
Pepper powder 1 tsp
Salt to tastek
Our parents use to dry and preserve meet for a long time. This dried meet can be kept for long time.
How to dry meet
Cut the beef or any other meet to long narrow pcs. Apply salt, turmeric powder and chilly powder. Dry this meet by keeping them under sun or the best way to dry is to hang the meet on a string directly above fire (fire wood stove) (virakaduppe). It will take 3 to 4 days to dry well. This dried meet can be kept for a long time.
Preparation of idiyirachi
Soak few pcs of dried meet for about 4 hrs. After 4 hrs cut them to small pcs and crush the meet in a mixer grinder(or by using mortar and pestle.)Add chilly and crush again.
Heat the pan add oil. Add the crushed meet and chilly to the pan. Add some curry leaves. Add salt to taste. Stir well until its dry. Add pepper powder and stir again.
Kottayam style idiyirachi is ready to be served
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