This egg salad recipe is a simple, low carb dish and very easy to prepare. You can eat it as a sandwich, a wrap, a snack or as a hors d’oeuvre with some celery. All ingredient amounts and macros are at the end of this video.

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Egg Salad Ingredients:
7 eggs – hard boiled (steamed preferably)
¼ cup – chopped celery
1/8 cup – chopped green onions
4 Tbs – mayonnaise
1 Tbs – apple cider vinegar
3/4 tsp – salt
1/4 tsp – ground black pepper

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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