Chakkara Pongal or Sweet Pongal is a traditional delicacy prepared for Pongal festival. It's made from freshly harvested rice cooked with dal, jaggery and spiced up with edible camphor & cardamom. Print full recipe here: [ Ссылка ] . SUBSCRIBE HERE: [ Ссылка ]

#ChakkaraPongal #SweetPongal #PongalRecipe

Chakkara Pongal in Pressure Cooker - Sweet Pongal Recipe 2 Ways | Sakkarai Pongal - Pongal Recipe

Ingredients:
¼ cup split green gram/moong dal dry roasted
¾ cup raw rice dry roasted
2 Cups Water (3 cups for soft Pongal)
3/4 cup of jaggery
¼ cup Sugar
¼ cup ghee clarified butter, divided
10 cashews
10 raisins
¼ cup dry coconut pieces chopped
1 tsp cardamom seeds crushed and powdered
A tiny pinch of edible camphor very tiny bit, crushed

Sweet pongal or chakkara pongal is a delicacy, traditionally made from freshly harvested rice cooked with dal, jaggery and spiced up with some special ingredients like edible camphor and cardamom, which gives a divine taste to this recipe. It is finally garnished with fried coconut pieces, raisins and cashews. It is the sweet version of Ven Pongal with a dash of flavourful spices. This is one of my favourite sweets, especially the one they serve in temples as prasadam.
🌺 🌺MY TIPS🌺 🌺
👉Amount of ghee is purely individual taste. The only major difference would be that the sweet pongal may not melt in your mouth. If you are health conscious, you can reduce the amount of ghee and still enjoy without compromising completely on the taste as long as you eat it hot.
👉If the rice dal mixture is too thick once it is cooked, you can add some water or milk and mash.
👉Adjust water quantity depending on the quality of rice- new or old. New rice need less water to get cooked when compared to old rice.
👉The colour of Pongal differs with colour of jaggery.Do not boil jaggery to string consistency.
👉Ensure very little use of camphor (less than a tiny pinch), otherwise the sweet Pongal becomes bitter and dominates the taste of Pongal.

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