how to make anchovy marinade Materials: 2kg anchovy 1kg coarse salt 3 cloves garlic 700gr sunflower oil 500gr vinegar 1 red and one chopped green pepper 1 bunch of chopped parsley Implementation: clean, fillet the anchovies, remove the bone and place the anchovies in a colander in order. Add salt until white. Keep it up until it's over. Cover with cling film and leave for 3 days in the refrigerator. (after 3 days) Rinse to remove excess salt. Add vinegar until covered. Leave for 1 hour in the vinegar. Chop the vegetables and transfer the anchovies from the vinegar to a bowl Add garlic, parsley, peppers, sunflower oil and mix Cover and refrigerate. Good luck!!!
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