In this case we are frying swordfish in native Philippines it's espada for this kind of dried fish. It's one of the best dried fish in the Philippines because it costs php500 to buy this as of posting this here in YouTube.
Dried fish in Tagalog is Daing, in cebuano it's called Bulad, in Bicol, bicolanos call it Badi, in illongo it's called Bulad too. Other name for dried fish is Pinikas, DAnggit
exotic Filipino foods daing pinapaitan relyeno durian chicken barbq barbecue bbq tinola paksiw tapa fried rice lechon bagaybay adobo manok teriyaki suman goto manga mango guyabano kaldereta kinilaw tuna panga
