This Turkish pide is basically a Turkish flat bread with beef and vegetables filling! It is one of the most popular snacks in Turkey.

Watch this Masala TV video to learn how to make Turkish Pide and Mumbai dhaba pakoray Recipes. This show of Masala Mornings with Shireen Anwar aired on 19 April 2021.

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Turkish Pide:

Ingredients for dough

Flour 4 cups
Salt 1 ½ tsp (mix together)
Instant yeast 1 tsp
Sugar 2 tsp heaped
Oil ¼ cup
Warm water 1 ½ cup or as required to knead
Ingredients for filling
Mince meat 400 gm
Onion 1 chopped
Green pepper finely chopped ½
Red pepper finely chopped ½
Mushrooms 4 thinly sliced
Black olives as required
Oregano 1 tbsp
Sweet corn ½ cup
Cheddar cheese ½ cup
Mozzarella cheese 1 cup
Tomato paste 2 tbsp
Bologna slices as required
Cream cheese 2 tbsp
Butter 2 tbsp
Method
Make filling by cooking the mince with salt, pepper, crushed red pepper, ginger garlic, onion and tomato paste, cook until done paste and boiled. When the dough is double, transfer the dough on smooth surface, sprinkle flour and cut into 8 small pieces, now put the balls into a oven tray and again leave to rise until double, take one ball and roll into a long oval, spread with filling in the center, spreading slightly, top with filling, cheese, bologna, butter and cream cheese, fold the corner edges over the filling and pinch the two corner edges, it should look pointy, brush the edges of the dough with egg yolk, put to bake on 200 d till golden brown, remove, cut into slices and serve. MethodPut all the ingredients together in a bowl and knead to a soft dough, leave to rise in a greased bowl for 45 mins until double in volume, the dough should be soft, punch down the dough.


Mumbai dhaba pakoray:

Ingredients

Gram flour 1 cup heaped
Rice flour ½ cup
Sliced onion 1
Green onion ½ cup chopped
Green chilies 4 chopped
Coriander leaves chopped 2 tbsp
Spinach very finely chopperized ½ cup
potato grated 1
Salt 1 tsp
Crushed red pepper 1tsp
Whole cumin 1 tsp
Soda ¼ tsp
Water to make batter

Method

Make thick batter with basin, rice flour and seasonings. Just before frying, add soda, beat well, add all the veggies and deep fry. Serve with chatni.

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