Anyone who works in an establishment that deals with food should have a basic understanding of the principles of #food #hygiene and #safety. In industries such as catering and food delivery, it is essential that any food safety hazards can be identified and that waste is managed efficiently.

By the end of the course you’ll have an excellent understanding of how to ensure food safety in the workplace and how to comply with food health and safety legislation. Please note that if your job requires you to handle food, then you will need to take a Level 2 Food and Hygiene Safety Course in addition to this one.


✅Accredited by CPD
✅Instant e-certificate and hard copy dispatch by next working day
✅Meets UK/EU standards and legal requirements
✅Developed by qualified professionals
✅Fully online and interactive course with audio voiceover
✅Self paced learning and laptop, tablet, smart-phone friendly
✅24/7 Learning Assistance
✅Discounts on bulk purchases

Learning Outcomes

✅ Identify the hazards that may arise while handling or preparing food
✅ Implement a food safety management system in your workplace
✅ Maintain adequate food hygiene standards on your premises
✅ Ensure all members of staff possess a solid understanding of food and personal hygiene

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