BAM-I
Bam-i is one noodle recipe that you might want to try cooking at home. Though it is an original Cebuano recipe, many people love this dish because of its flavor combinations. Bam-i is very distinct because it used two different kinds of pancit, the pancit canton and sotanghon (vermicelli).
INGREDIENTS:
400g Sotanghon (Vermicelli)
400g Pancit Canton
250g Pork
250g Chicken
250g Shrimp (shelled)
3 pcs Chinese Sausage (diagonally cut)
1 pc Carrot (julienne)
100g Green Beans (diagonally cut)
1 medium sized Onion (chopped)
3 cloves Garlic (minced)
1 tbsp. Soy Sauce
Salt
Pepper
Cooking Oil
Water
Full recipe: [ Ссылка ]
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