CHICKEN With SOTANGHON and PATOLA | BEST EVER LUTONG BAHAY
🥤 Ingredients:
1/2 kilo Chicken
2 tablespoon Oil
5 cloves garlic
1 thumb-size ginger
1 onion
2 tablespoons fish sauce (Patis)
1/2 tablespoon ground black pepper
3 Cups Water
1 Cup Patola
50 grams about 1 coil sotanghon (Vermicelli)
Last Updated Metadata : 7/4/2021
📸 A71 2020
CHICKEN With SOTANGHON and PATOLA | BEST EVER LUTONG BAHAY
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Lutong BahayLutong-BahayLutong BalaiFilipino FoodFilipino RecipePilipino FoodPilipino RecipeFilipino KitchenFilipino CuisineFilipino CookingIlocanoIlocano FoodIlocano RecipeIlocos SurIlocano CuisineIlocano CookingCHICKEN With SOTANGHON and PATOLACHICKEN With SOTANGHONCHICKEN SOTANGHON with PATOLACHICKENPATOLASOTANGHON RECIPECHICKEN SOTANGHONchicken sotanghon soup panlasang pinoychicken souphow to cook chicken sotanghon soup
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