Welcome Friends! Welcome back to the Glen & Friends Cooking kitchen, today we're going to make another eggnog cake recipe this one with a streusel crumb topping perfect for Christmas baking... an Eggnog Crumb Cake Recipe.

Ingredients:
Crumb Topping
125 mL (½ cup) All Purpose flour 125 mL (½ cup) brown sugar, packed
5 mL ( 1 tsp) cinnamon
1 mL (¼ tsp) nutmeg
30 mL (2 Tbsp) rum
60 mL (¼ cup)  butter, melted

Cake
175 mL (3/4 cup) sugar
125 mL (½ cup) butter
75 mL (1/3 cup) sour cream
125 mL (½ cup) eggnog
2 eggs
5 mL (1 tsp) pure vanilla extract
375 mL (1 1/2 cups) all-purpose flour
10 mL (2 tsp) baking powder


Method:
Preheat oven to 180ºC (350°F).
Combine all of the Crumb Topping ingredients until crumbly, and set aside.
Cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mix until smooth.
Add the sour cream and mix until well incorporated.
Combine the vanilla and eggnog.Combine the dry ingredients.Alternate between adding the dry ingredients and the eggnog to the creamed butter mixture.Scrape the batter into a greased 9x9" pan, and sprinkle over the crumb topping.Bake for 40-45 minutes, or until a tester comes out clean.

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