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Blackcurrant pie. Open blackcurrant pie.

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Ingredients of 4 portions

Wheat flour - 300 g
Sugar - 100 g
Egg - 2 pieces
Butter - 100 g
The blackcurrant frozen - 200 g


30 minutes

1. Mix flour and sugar in a bowl. Cut butter in cubes and add to mix. Carefully

mix. Slightly stir eggs, add to mix. If it is necessary, add a little more flour.
2. Defreeze blackcurrant previously a little and powder with sugar.
3. Roll dough in a sphere. Separate from it small part for decoration of pie. Roll

dough with a thin layer and lay in a form. If form not silicone, previously grease

a form with butter.
4. In the turned-out framework of pie lay out blackcurrant. From the rest of dough

roll strips and decorate pie. From above sugar.
5. To bake 25–30 minutes in an oven at a temperature of 350F.


Bon appetit!

Blackcurrant pie. Open blackcurrant pie.

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