Red Curry Noodle Soup is a vibrant and aromatic dish made without coconut milk. You can use Rice noodles or your choice of noodles.This flavorful and spicy soup offers a satisfying and comforting meal perfect for any time of the year.
Ingridents
1 carrot
1 Red pepper
100 g chinese cabbage
100 g mushrooms
1 small Zucchini
1 onion
2 cloves garlic
70 g soy meat
small piece of ginger
15o g cooked noodles
4 cups vegetable stock
1 tablespoon hoisin sauce
1 1/2 tablespoon soy sauce
1 teaspoon teriyaki sauce
1 tablespoon thai red curry paste

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