This is a recipe for Pandan or Pandanus Jelly With Coconut dessert. The enticing light green color of the jelly is made from the essence of pandan leaves. Again, it’s a very light and refreshing agar agar (meaning jelly in Malay) based dessert. If you like the pandan fragrant, then, I am certain you will enjoy this jelly very much.

*Agar agar has very high fiber content. As you can see, when the mixture cools and solidify, the translucent jelly will settle at the lower layer and the lighter density coconut cream floats to the top.

Pandan Jelly With Coconut Milk (Pandan Agar-Agar)

Ingredients

500 ml (2 cups) Water
3 tsp Agar-agar Powder
5 to 7 Tbsp Cane Sugar
100 ml Pandan Juice
100 ml Coconut Milk (preferable 100% coconut milk)
A Pinch of Sea Salt

For Full Recipe: [ Ссылка ]

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