Learn how to make 2 types of chocolate buttercream: with cocoa powder and melted chocolate! Use any plain buttercream as the base and turn it into chocolate buttercream with the ratios I am sharing today.
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📝The ingredients:
Chocolate buttercream with cocoa powder
• Plain buttercream (links below) 453g | 16oz | 1 LB
• Cocoa powder 45g | 1.6oz
• Heavy cream 90g | 3.2oz
• Salt A few pinches
• (Optional: Vanilla, expresso powder, etc.)
The ratio:
Buttercream : Cocoa powder : Heavy cream = 1 : 1/10 : 1/5
Chocolate buttercream with melted chocolate
• Plain buttercream (links below) 453g | 16oz | 1 LB
• Chocolate (Melted, I used 60%) 226g | 8oz
• Heavy cream 56g | 2oz
• Salt A few pinches
• (Optional: Vanilla, expresso powder, etc.)
The ratio:
Buttercream : Melted chocolate : Heavy cream = 1 : 1/2 : 1/8
📌My plain buttercream recipes/tutorials:
Swiss buttercream
[ Ссылка ]
American buttercream
[ Ссылка ]
French buttercream
[ Ссылка ]
📌The cupcake recipe:
Chocolate Banana Cake
[ Ссылка ]
🍫Other chocolate goodies!:
Opera Cake
[ Ссылка ]
Black Forest Cake
[ Ссылка ]
Flourless Chocolate Cake
[ Ссылка ]
🧁Cakes/sponges to go with the frostings:
Chocolate Sponge Cake
[ Ссылка ]
Vanilla Sponge Cake
[ Ссылка ]
Matcha Sponge Cake
[ Ссылка ]
😋Other yummy treats I recommend:
Banana Bread
[ Ссылка ]
Lemon Madeleines
[ Ссылка ]
10 Fall Cookies
[ Ссылка ]
📸Instagram: @ayacaliva
MUSIC:
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#chocolatebuttercream #buttercreamrecipe #chocolatefrosting
