How to Boil Peanuts (Cach Luoc Dau Phong)
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Ingredients
1 lb. Peanuts
1 1/2 tsp. Salt
Water
Soak the Peanuts in water overnight. Next day, rinse and wash the Peanuts about 3 times.
Put into a large pot. Fill the pot with Water. Using medium heat, bring to a boil. Add in 1 1/2 tsp. Salt.
Let it boil for about 3 hours or until the peanuts are soften. Remember to constantly add more water.
After 3 hours, drain out the water and wait for it to cool.
