Learn how to make tandoori roti at home with step by step instructions...
Tandoori roti recipe
Ingredients
200 gm wheat flour (Atta)
1/3 tablespoon salt or as per taste
2 tablespoon cooking oil
10 gm all purpose flour (maida optional)
Water as required
Ghee or butter
2 tablespoon curd (optional)
Instructions
Making the dough
Take the wheat flour in a mixing bowl, add the salt and one tablespoon cooking oil.
Add water little by little and start to knead to make a soft palpable dough.
Grease some oil, cover and set aside for 15 to 20 minutes to set.
Rolling dough ball
Divide the dough into equal small parts and roll between the palm of hands to make round shaped balls.
Take one dough ball and dust with some flour. Press the ball gently with finger tips.
Using a roller pin roll the ball into a round shaped roti of about 5 to 6 inch diameter.
Making tandoori roti
Using tawa or griddle at home : heat a tawa over medium heat flame. When become hot enough, lower the flame to low.
Now brush some water on one side of the rolled out roti and place that side on the tawa.
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