Join Nick and Nick as they guide you through the elk butchering process. Learn how to separate cuts, preserve meat in the field, and get the most out of your elk harvest. They'll show you everything from how to separate elk hind quarters to how to get the best cuts of elk meat for grilling. Perfect for hunters and meat enthusiasts alike!
How to Butcher an Elk - Video Chapters
0:00 Introduction to Elk Butchering
0:11 Separating the Hind Quarter
1:50 Cutting the Neck and Shanks
5:16 Removing the Tenderloin and Backstrap
11:28 Sirloin Processing
14:37 T-bone Steak Processing
16:12 How to Cut Elk Tomahawk Steaks
23:40 Removing the Hip Bone and Shank
29:01 Final Cuts and Dry Aging
Elk Butchering 101: How to Break Down an Elk
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