[4k]4k spain walk.
San Sebastian,Donostia,Spain.
San Sebastian is a very beautiful city and there are many tourist attractions. The food is also very good.There are a lot of pincho and pincho restaurants, the representative food of the area, walking around the alley.
If you come to Donostia after watching this video, you should also visit this affluent street.
A pincho is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria, and Asturias. They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually 'spiked' with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered and paid for independently from the drinks. It is not impossible, however, to have the same item called "pincho" in one place and "tapa" in another.

San Sebastián, widely known as San Sebastian, and less often as Donostia-San Sebastián (official names in both local languages: Donostia (Basque) and San Sebastián (Spanish) is a city and municipality located in the Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, 20 km (12 miles) from the France–Spain border. The capital city of the province of Gipuzkoa, the municipality's population is 188,240 as of 2020, with its metropolitan area reaching 436,500 in 2010. Locals call themselves donostiarra (singular), both in Spanish and Basque. It is also a part of Basque Eurocity Bayonne-San Sebastián.
The main economic activities are almost entirely service-based, with an emphasis on commerce and tourism, as it has long been one of the most famous tourist destinations in Spain. Despite the city's small size, events such as the San Sebastián International Film Festival and the San Sebastian Jazz Festival have given it an international dimension. San Sebastián, along with Wrocław, Poland, was the European Capital of Culture in 2016.
The city is located in the north of the Basque Country, on the south-eastern coast of the Bay of Biscay. San Sebastián has three beaches, Concha, Ondarreta, and Zurriola, and is surrounded by hilly areas: Urgull (adjacent to the old part of the city), Mount Ulia (extending east to Pasaia), Mount Adarra (south of the city) and Igeldo (overlooking Concha Bay from the west).
San Sebastián lies at the mouth of the Urumea river, and it was in large part built on the river's wetlands during the last two centuries. The city centre and the districts of Amara Berri and Riberas de Loiola lie on the former riverbed, which was diverted to its current canalized course in the first half of the 20th century.
San Sebastián is renowned for its Basque cuisine. San Sebastián and the surrounding area is home to a high concentration of restaurants with Michelin stars, including Arzak (San Sebastián), Berasategi (Lasarte), Akelarre (district Igeldo) and Mugaritz (Errenteria). It is the city with the second most Michelin stars per capita in the world, after Kyoto, Japan. According to The World's 50 Best Restaurants ranking in 2013, two of the world's top ten best restaurants were in San Sebastian. As well as these restaurants, the city is known for pintxos (small-plate dishes similar to tapas) which are found in the bars of the Old Quarter and elsewhere in the city.
It is also the birthplace of Basque gastronomical societies, with the oldest recorded mention of such a txoko back in 1870. In addition, San Sebastian hosts the first institution to offer a university degree in Gastronomy, the Basque Culinary Center.

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