Timecode for Round Breakdown:
2:24 Top Round
4:04 Eye of Round
5:04 Bottom Round
5:22 How to tie with butcher twine (slow mo)

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Here is the link on How to cut a hind quarter of beef:
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Here is the link on How Cook a Porterhouse Steak:
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Here is the link on How to prepare the bottom round:
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Here is a link to a video on how the porterhouse got it's name:
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