Hello Everyone. In today's video, I am sharing the easy and delicious recipe of famous Chana Mewa Pulao (Peshawari Pulao) also known as Meva Channa Pulao (Afghani Pualo). Please like the video and subscribe to my channel @FoodiesStand to appreciate my hard work.
Ingredients:
• Half Cup of Cooking Oil
• One Onion (پیاز)
• One Tbsp Garlic Paste (لہسن پیسٹ)
• One Tbsp Ginger Paste (ادرک پیسٹ)
• Two Cinnamon Sticks (دار چینی)
• 5 to 6 Cloves (لونگ)
• One Bay Leaf (تیز پات)
• Two Star Anise (بادیان کا پھول)
• One Tbsp Cumin Seeds (ثابت زیرہ)
• Half tsp Black Peppers (کالی مرچ)
• Two Tomatoes (ٹماٹر)
• One tsp Red Chili Powder (لال مرچ پاؤڈر)
• Half tsp Black Pepper Powder (کالی مرچ پاؤڈر)
• One Tbsp Salt (or as required) (نمک)
• One tsp Cumin Powder (زیرہ پاؤڈر)
• One tsp Coriander Powder (دھنیا پاؤڈر)
• One Cup Carrots (گاجر)
• Half Cup Raisins (Soaked for 15 Minutes) (کشمش)
• Two Cups Boiled Chickpeas (Chanay) (اُبلے ہوئے چنے)
• Half Kg Rice (soaked for 30 minutes) (چاول)
• Chopped Green Chilies (سبز مرچ)
• Water (پانی)
How to make Chana Mewa Pulao
How to make Channa Meva Pula
How to make Chana Meva Pulao
How to make Afghani Pulao
How to make Kabuli Pulao
How to make Peshawari Pulao
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