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Winter Stew | One-Pot Recipe | Easy Recipe | High in Protein

Fabada Asturiana is the perfect winter stew for when the cooler weather sets in. It is very easy to make and requires little more than leaving the ingredients simmering down in a large pot over a few hours. This classic regional Asturias recipe combines pancetta, chorizo, morcilla, and the prized Fabada Asturiana broad bean.

Ingredients:

14oz (400g) cooked white beans, or other large white beans
20 fl oz (600ml) chicken stock (homemade or store-bought)
4 chorizo sausages (approx 5oz. / 150g)
2 blood sausages (approx 3.5oz /100g)
3.5 oz. (100g) pancetta (or thick-cut bacon)
5 oz. (150g) pork belly
1 head garlic, whole, outer skin removed
1 onion, brown husk/skin removed
1 teaspoon of smoked paprika
1 pinch of saffron threads
½ cup of extra virgin olive oil

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