I cook my Christmas Turkey on the rotisserie every year but this was my first time cooking just a Turkey breast and it worked really well. The rotisserie combined with the brine keeps so much moisture in the meat and add a lot of flavour.

Grab the full recipe here - [ Ссылка ]

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Get your FREE copy of my eBook "Finding Fire" - A Quick Start Guide to help you get fast track cooking over charcoal

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If you want to buy any of the items I use in my videos – consider checking out my Amazon store

Barbechoo Amazon Store – [ Ссылка ]
The Best Instant Read Thermometer I recommend – [ Ссылка ]

If you are buying items on Amazon, consider using my amazon link. It won’t cost you a penny more but amazon will kick back a few quid to help cover the costs of the channel and help it grow.

My Amazon Link – [ Ссылка ]

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This channel is all about helping you improve your outdoor cooking by sharing the fundamental techniques involved in BBQ and giving you some inspiration to help you put your newfound skills into practice.
If you want to take your BBQ and outdoor cooking to the next level, here are some simple steps to follow.

01) SUBSCRIBE to the Barbechoo Youtube Channel
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02) VISIT my website for more recipes and tutorials
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03) LET'S TALK! Connect with me on social media
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If you have any suggestions for videos you would like to see on my channel or have an idea for a collaboration, please send an email to james@barbechoo.com

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