A rich, creamy filling nestled inside a light buttery puff pastry and topped off with sweet and tangy strawberries creates this exquisite pastry treat.
One bite of this Strawberry Cream Cheese Danish and you’re going to be able to think about nothing else.

What you'll need:

Puff pastry 400g
Fresh strawberries 100g

Filling. (Please make half the recipe for 9 danishes,or use 800g of puff pastry)
Cream cheese 200g
Egg 01
Vanilla 1 tsp
Sugar 2 tbsp
Salt 1/2 tsp
Flour 1 tbsp
*Optional: Sour cream 1 tbsp

• Bake at 190 for 20 - 30 minutes until the edges are golden brown.
• Brush the tops with strawberry jam or drizzle melted white chocolate

Detailed recipe in the link below
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