"Pinoy Spicy Kusina"
Filipino and Asian Food
Chicken Adobo sa Atsuete - Adobong Manok na Pula. This Adobo version uses annatto seeds for its red color, a popular dish in Visayas & Cavite. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

Chicken Adobo sa Atsuete | Adobong Manok na Pula
Ingredients:
1. Chicken Marinade
950 grams - fresh chicken
1/3 cup - garlic
1 tsp - peppercorns
2 pcs - bay leaves
1 tbsp - fish sauce
6 tbsp - vinegar

2. Annatto| Achuete Mix
1/4 cup - water
1 tsp - achuete powder

3. Saute | Simmer
2 tbsp - olive oil
***marinated chicken + aromatics
***marinade liquid
1 tbsp - liquid seasoning
1 tsp - sugar
1/2 tsp - chicken powder
1 tbsp - Achuete mix
1 tbsp - spicy chilis
1 cup - shallots| onions
1pc - green chili
5 pcs - spicy chili for garnish

Cooking Time: approximately 40 minutes
Serving: 4+ people

🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

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