@家庭烹饪食谱Home Cooking Recipes
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Steamed Tofu
A common dish found in menu of most restaurants, it is so simple and easy to cook.

Ingredients
1 piece Soft Bean Curd
15g Dry Shirpms (soak and lightly chopped)
4 bulbs Shallots (cut into thin slices)
4 tbsp Cooking oil
1 tbsp Oyster Sauce
1 tsp Sugar
1 tsp Light Soy Sauce
1/4 tsp Cooking Wine
1/4 tsp Thick soy Sauce
Spring onion and chili (cut into small piece) for garnishing

Steps:-
1.) In boiling water steam the tofu for 10 minutes.
2.) Heat up oil in the wok, fry the shallots and dry shrimps separately until golden brown and take out, set aside.
3.) In a bowl, add oyster sauce, sugar, light soy sauce, cooking wine and thick soy sauce together and mix well.
4.) Put in the remaining oil from frying shallots and dry shrimps to the mixed sauces, stir to combine.
5.) Take the Tofu out from the steamer and pour away the excess water.
6.) Pour the mixed sauces over the Tofu, garnish with spring onion and chili.
7.) Serve in hot.

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Lobby Time by Kevin MacLeod
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