Kashmiri Mutton Yakhni is a Kashmiri recipe made using mutton, curd, cardamoms, and cinnamon. Mostly prepared during celebrations, this mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. This curry recipe is thick and flavourful and tastes amazing with pulao, biryani, naan and even roti and parathas. If you want to really enjoy the flavours, pair it with plain steamed rice. kashmiri food channel
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