In this week’s episode of Tasting Notes, Patrick Cappiello, the award-winning wine director at Rebelle in New York City, explains that wine from the lesser-known village of Quincy in France’s Loire Valley can offer a combination of high quality with great value. Patrick’s pick from the region is a mineral-driven Sauvignon blanc from Mardon, a small grower that’s making some of the most spectacular wines in the area.

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Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello

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