Bibingka commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially during the Christmas season.

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Ingredients:

Porridge (lugaw) mixture:

1 cup rice flour
4 cups water

Main ingredients:

7 cups rice flour
2 1/2 cups sugar
25 grams fresh yeast or 1.5 tbsp dry yeast or 1.5 tsp instant yeast
2 tbsp baking powder
5 cups coconut milk

Note: for smaller amount of bibingka just divide the ingredients...

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