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Heavily influenced by her French culinary education, Sophia Rudolph is the head chef at Berlin’s Panama restaurant. Because she’s in charge of both the creative and managerial aspects of the kitchen, Rudolph’s daily schedule differs from the romantic notion you would have of a chef’s work—but when she’s in the kitchen taste is at the center of everything she produces.

This portrait is part of Culinary Encounters—a collaboration Freunde von Freunden produces with Siemens Home Appliances. Culinary Encounters explores the culinary world through the lens of up and coming chefs. Each portrait examines how young, international chefs approach food, kitchen culture, and the creation of recipes as a reflection upon current developments in the culinary world and beyond.

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