How to make Cucumber Kimchi / Oi Sobagi / Oi Kimchi
#CucumberKimchi #OiSobagi #OiKimchi
#KimchiRecipe #CucumberKimchiRecipe

[Chapter List]
0:02 Make glutinous rice paste
0:24 Rub cucumbers gently with salt
1:01 Trim off the end of cucumber and cut into 3 equal-sized pieces
1:50 Add salt to the cucumber and pickle it
2:39 Cut garlic chives into 1cm size
2:35 Slice carrot thinly
2:54 Slice onion thinly
3:00 It is good to turn the pickled cucumber upside down in the middle
3:07 Slice small green onion thinly
3:16 Make Yangnyeom
3:33 Mix red pepper powder with ground Yangnyeom
4:10 Add garlic chives, onions, carrots, small green onions, and Yangnyeom and mix gently
5:02 Add sugar or salt after taste
5:44 Press the cucumber so that the yangnyeom does not fall out and apply the yangnyeom evenly
6:06 Put it in a container and leave it at room temperature for 1-2 days, then put it in the refrigerator

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[BGM]
Artist : 오늘의 일기
Title : 일요일 아침엔 창문을 열어봐요
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