New Batch for BBC Online Class starts 26th April
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Details
✅Day-1. Introduction
Knowledge of Baking ingredients, Knowledge of Baking Equipment’s, Full Knowledge of Oven
✅Day-2. Sponge Cake
(1 sponge Cake 100% Hands on)
(Mix fruit Sponge, Vanilla Sponge, Chocolate Sponge, Red velvet Sponge, Healthy Dry Fruit Cake)
✅Day-3.Whipped Cream Icing
Whipped Cream Icing Technique, Nozzle Technique, Piping Technique, Sharp Edges Technique, Different type of Flowers, Leaves & Borders Technique
✅Day-4&5-Fondant Cake
Baby Shower Theme Cake ( Semi Fondant Cake with Baby article), Shopping Theme Cake, Full Fondant Cake with Shopping bag & cloth article), Anniversary Theme Fondant Flower, Teddy bear & Cloud articles
✅Day-6&7-Trending Cakes
Tiger Print Cake with Choco Cassata Flavour, Tall Cake with Truffle and Dripping Technique, Half cake with Classic Caramel Flavour, Wedding Cake -Mix Fruit Flavour, Gravity Cake, Doll Cake, Cakesicles, Cake Pops, Choco Balls
✅Day-8-Pastry & Cheesecake
3 types of Pastry with 3 flavours & shapes, Cheesecake
✅Day-9-Cupcake
Chocolate Cupcake, Ginger & Orange Cupcake, Kaju - Mava Cupcake, Red Velvet Cupcake, Vanilla Cupcake, Cappuccino Coffee Cupcake, Ferrero Rocher Cupcake, Choco Lava Cake
Cupcake Frosting
Choco Cappuccino Truffle, Cream Cheese Frosting, Chocolate Chiffon, Blue Berry Frosting, Strawberry Frosting, Coconut Coating, Peanut Butter Icing
✅Day 10-Different types of Articles -
Different types of Chocolate Articles, Colouring Chocolate, Copper chocolate Fan, Flowers
-Theory class
Technique of Packing, Pricing, Selling, Marketing, Certification
Get free online workshops worth Rs 15,500/-
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✅ Free Culinary Workshops (Lifetime Access)
✅ 10 Workshop Bundle (Lifetime Access)
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Opp Pal RTO, Pal,
Surat, Gujarat 395009,
+91 9712307070 / 8460807070
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