Loaded with goodness of milk and nuts, this Masala Dudh recipe is easy to make and taste awesome. This authentic Indian drink is made in practically every Indian household and is loved by young and old alike for a healthy breakfast, dessert or as a beverage. Traditionally Masala Doodh is consumed on the night of Kojagiri Pournima which falls just after festival of Navratri, but it can be enjoyed on any other occasion and taste especially good when consumed hot on cold winter nights.

📌 For detailed recipe with step-by-step instructions and photos click here: [ Ссылка ]

👉 Chapters:
00:07 - Ingredients
00:17 - Boiling Cashew Nuts
00:38 - Roasting Nuts & Heating Saffron
01:30 - Grinding
02:24 - Preparing Masala Milk
03:54 - Serving
04:15 - Method

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★★★ Masala Milk ★★★

➤ Makes: 1 Litre

➤ Ingredients:
• ¼ cup - Water
• 10 + 8 - Cashew Nuts (Kaju)
• 16 - Pistachios (Pista)
• 12 - Almonds (Badam)
• 20 + 12 strands - Saffron (Kesar)
• 6-8 - Cardamom pods - shell removed
• 2 pinches - Nutmeg powder
• 1 litre - Whole Milk
• ¼ cup - Whole Milk Powder - Full Cream
• ½ cup - Sugar (or to taste)
• 2-3 - Pistachios (Pista) - slivered
• 2-3 - Almonds (Badam) - slivered
• 2-3 - Cashew Nuts (Kaju) - slivered
• 1 tsp - Rose Water (optional)

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

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