🍰This 3-ingredient dessert is a quick and easy semolina pudding with caramel, with options to enhance it further with vanilla, rum essence, or toppings. Here’s the recipe:
Ingredients:👇
Milk: 350 ml
Semolina: 50 grams
Brown sugar: 2-3 tablespoons
Optional Additions:
Vanilla or Rum Essence: A few drops for extra flavor.
Toppings: Fresh fruits, extra caramel, or jam.
Preparation:👇
Boil the Milk:
Pour 350 ml of semi-skimmed milk into a pan.
Place it on the hob and bring it to a boil.
Prepare the Caramel:👇
In a separate pan, add 2-3 tablespoons of brown sugar.
Heat on medium until the sugar melts completely.
Add a small amount of water to make the caramel runny, stirring continuously.
Once smooth and slightly runny, remove from heat.
Cook the Semolina:👇
When the milk begins to boil, reduce the heat to low.
Gradually stir in the semolina, ensuring it doesn’t form lumps.
For extra flavor, add a few drops of vanilla or rum essence at this stage.
Stir constantly until the mixture thickens to a pudding-like consistency.
Assemble the Dessert:👇
Pour the thickened semolina mixture into a small bowl.
Let it set briefly, then invert the bowl onto a plate to release the pudding.
Drizzle the prepared caramel over the top.
Optional: Garnish with fresh fruits, additional caramel, or a spoonful of jam for added sweetness.
Enjoy!❤️
This dessert is ready in just 10 minutes, making it a quick and satisfying treat with customizable flavors and toppings.
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