Kadala Curry is a traditional and very popular recipe of Kerala. This is famous for being accompaniment for most of the kerala breakfasts such as Puttu, Appam, Idiyappam, Dosa, Chappathi, Idli and even steamed rice. Overnight soaked black chickpeas blended with enriched Indian spices, tomato and onion puree.

Let's see the recipe of Easy and simple Kadala curry in pressure cooker,

Black Channa / Chickpeas - 1 cup
Oil - 2 tablespoons
Onion paste - 3 (medium size) grind into a smooth paste
Tomato purée - 2 (medium size)
Bay leaf - 1
Cinnamon - 2 sticks
Cardamom - 1
Kalpasi - a small piece
Green chilli - 1
Ginger garlic paste - 1 1/2 teaspoons
Kashmiri chilli powder - 1 1/2 tablespoons
Coriander powder- 2 tablespoons
Garam masala - 1/2 teaspoon
Coriander leaves
Salt to taste

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