"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to use fat properly with these rule-breaking flaky biscuits. SUBSCRIBE TO FOOD52 ►► [ Ссылка ]
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
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