Ingredients:
3 Chicken breasts diced
1 White onion sliced thinly
Handful of Mange Tout
Red & Green peppers chopped
Groundnut oil (or sunflower oil)
Marinade:
1tbsp Chilli sauce (ideally Sriracha)
2tbsp Ketchup
4tbsp Brown sugar
4tbsp Soy sauce
1tbsp Vinegar (I use apple cider)
1tbsp Fish sauce
1tbsp Tamarind
1tbsp White pepper
2 Garlic cloves
Garnishing:
Sesame seeds
Nigella seeds
Spring onions chopped
Red chilli chopped (optional)
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