This sweet and salty Chinese pork dish is best served with noodles or rice. The five-spice powder gives this dish its distinct delicious flavor! Make sure to try this!

INGREDIENTS:

Set A:
1 kilogram pork shoulder, cut into logs of 3-inch diameter
½ cup white sugar
¼ cup soy sauce
4 tablespoons oyster sauce
4 tablespoons banana catsup
1 teaspoon five-spice powder
2 cloves garlic, sliced
2 tablespoons canola oil

Set B:
1 cup chicken stock
2 tablespoons cornstarch
4 tablespoons honey
2 tablespoons sesame oil

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