New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series.
This episode features audio from Vegetarians and Stroke Risk Factors—Vitamin D? ([ Ссылка ]), Vegetarians and Stroke Risk Factors—Omega 3s? ([ Ссылка ]), and Vegetarians and Stroke Risk Factors—Vegan Junk Food? ([ Ссылка ]). Visit the video pages for all sources and doctor's notes related to this podcast.
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