Insa is a massive Korean restaurant in the Brooklyn neighborhood of Gowanus with meticulously appointed karaoke rooms and some of the best soondae, or Korean-style blood sausage, we’ve ever tasted. The coarsely-grained, delicately-seasoned sausage is the result of a lot of trial and error: Chef Michael Stokes spent months—and a lot of blood—reverse-engineering this recipe from storebought iterations, as it turns out the Internet is entirely bereft of soondae recipes that work. We're changing that with this recipe: [ Ссылка ]

Video by Rupa Bhattacharya

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