Join us in the kitchen for an authentic taste of Sicily with our Traditional Sicilian Bitter Orange Marmalade recipe. This preserve, also known as Seville orange marmalade, is a sophisticated and flavorful delight made from the finest Sicilian bitter oranges. Its intense orange flavor is perfect for those who appreciate a more adventurous taste in their fruit preserves. The recipe is easy to follow and perfect for adding a special touch to your relaxed Sunday mornings. Spread it over toast or fresh bread and let the vibrant flavors transport you to the heart of Sicilian cuisine. For the full recipe and more Italian culinary inspirations, visit our website and follow us on social media.

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INGREDIENTS
- 2 lb - 1 kg cooked peeled bitter oranges
- 3 lb - 1.5 kg caster sugar

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Music
Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. [ Ссылка ]

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Introduction (0:00)
Which oranges and ingredients (0:30)
Day 1: Boil the oranges (0:39)
Day 2 & 3: Soak in water (1:00)
Day 4: Cut the peels (1:14)
Collect the juices (1:26)
Measure the sugar (1:38)
Simmer for 2 hours (1:50)
Fill the jars and can them (2:16)
How to use it (2:51)

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