These gorgeous, decadent truffles are a breeze to make and make the perfect after dinner treat or gourmet gift.
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These wee treats are a great addition to a dessert platter at a dinner party. They’re rich enough that one is plenty, and because they use dark chocolate aren’t too sweet. The hazelnut in the middle provides a great little crunch that contrasts with the creamy truffle. Instead of Frangelico you could use rum, Kahlua or any other liqueur you fancy, or just leave it out if you prefer. To make these truffles dairy-free, check your dark chocolate is dairy-free (most that are over 70% are) and use thick coconut cream in place of the cream.

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Nadia Lim: Cook + dietitian / My Food Bag / judge My Kitchen Rules + MasterChef / author of 5x best selling cookbooks

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