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Ingredients:
Fish - 500 g
Cocum/Kudampuli - 3
Shallots - 1 handful
Ginger - 1 small piece
Garlic - 4 Large Cloves
Green Chilli - 2
Curry Leaves - as required
Coconut Oil- 2-3 tbsp + 2 tsp
Turmeric Powder - 1/2 tsp
Fenugreek Seeds - 20
Mustard Seeds - 1 tsp
Chilli Powder - 3.5 tbsp
Salt
Water - 1 3/4 cup

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