Here is a step by step recipe video showing you how to make creamy chicken marsala in under 1 minute.

Here are the full details for this recipe:

CREAMY CHICKEN MARSALA

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes

Ingredients:

4 boneless skinless chicken breasts thinly sliced
salt and pepper
2 tablespoons olive oil
1 1/2 cups sliced mushrooms
1/2 cup Marsala wine* see note
1/2 cup chicken broth
1 cup heavy whipping cream
1 teaspoon ground mustard
1 teaspoon garlic powder
Fresh Chopped Parsley for garnish

Instructions:

1. In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and pepper. Cook until lightly brown and cooked throughout. Remove chicken and set aside on plate.

2. Add 1 Tablespoon olive oil and sauté the mushrooms for 1-2 minutes. Add marsala wine and bring to a boil over medium high heat for 1-2 minutes. This allows the alcohol to burn out. Add the chicken broth, heavy whipping cream, ground mustard, and garlic powder.

3. Bring to a boil and reduce heat and simmer for about 10 minutes or until it starts to thicken. Place chicken back in the sauce and continue to simmer for about 1-2 minutes.

Recipe Notes
* The alcohol will burn out during the cooking process but if you are worried about cooking with wine you can use this as a substitute:

1/4 cup white grape juice, 1 T Vanilla Extract, 2 T Sherry Vinegar.

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