Indulge in the deliciousness of slow-cooked maple lamb shanks that literally melt in your mouth. This is the perfect recipe for a flavourful and tender dish that will have your taste buds dancing with joy!

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➖ Recipe ➖
Maple Cumin Lamb Shanks 

Ingredients - 

1 1/2 Tbsp (30ml) - Olive Oil 
4 - Lamb Shanks 
2 - Brown (Yellow) Onion, Roughly Chopped
6 - Garlic Cloves, Chopped
1 1/2 Tbsp - Cumin Seeds 
4 Cups (1 Litre) - Chicken Stock
1/3 Cup (80ml) - Maple Syrup 
1 1/2 tsp - Chilli Flakes 
1 -2 Cans - Chickpeas, Drained & Rinsed 
1 - Large Bunch - Swiss or Rainbow Chard, Washed & Stems Trimmed 
Seasoning To Taste 

Almond Crumb (Topping) - 

1 Tbsp (20ml) - Extra Virgin Olive Oil. 
6 - Mint Leaves 
1/2 Cup - Almond, Toasted 
1/2 Cup - Pepitas 
Salt & Pepper 

Method - 

1. Preheat oven to 200.c - 390.f. 

2. Place a large casserole dish over medium-high heat. Add oil and sear the lamb shanks for 6-8 minutes or until browned all over, turning them regularly. Remove from the casserole dish and set aside. 

3. Reduce the heat to medium, add the brown (yellow) onion, salt and pepper and sauté for 4 minutes. Add garlic and cumin seeds and cook for 1 minute, mixing regularly. Add the chicken stock, maple syrup and chilli flakes and mix well to combine. Place over high heat and bring to a boil. Add the seared lamb shanks and mix through, ensuring they’re covered in the liquid. Place over a cartouche and a lid and transfer to the oven for 2 hours, flipping the lamb shanks halfway through. 

4. In the meantime, toast the almonds in a dry pan over medium heat for 4-5 minutes or until lightly golden and fragrant. Remove and let cool. Add all the almond crumb ingredients to a blender or mortar and break down into a coarse crumb. It’s good to have some chunky pieces and not be too fine.  

5. Remove the casserole dish from the oven and carefully remove the lamb. Place it over medium-high heat on the stovetop. Add the drained chickpeas and Swiss or rainbow chard to the casserole dish and simmer for 3-5 minutes or until the chard has wilted. Add the lamb back in and check the seasoning. Remove from heat. 

6. Serve the lamb shanks on a bed of chard, topped with the maple chilli braising liquid, chickpeas, and almond crumb. Dig in. 

Video Uploaded By
Jack Ovens

#lambshanks #slowcooked #easyrecipes

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