This easy and delicious apple, walnut & coffee loaf cake is the perfect treat for afternoon tea. It is not too sweet and the apples make it a beautifully moist cake. It is so easy to make you just mix all the ingredients into one pot and you can pop it into the oven.

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Preheat Oven to 160°C, Bake for 40 minutes

Apple Walnut Cake Recipe
75g Butter
125ml (1/2 cup) milk
1 tbsp instant coffee granules
110 grams (1/2 cup) soft brown sugar
35 grams (1/2 cup) roasted walnuts
1 egg
2 small Apples or 1 medium apple
150 grams (1 cup) self-raising flour
1/4 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg

Timestamps
0:00 - Intro


TIP #1
I would recommend not grating the apples as it will cause a lot of liquid to come out and loosen the batter too much. If using a grater make sure to use it on the largest hole size and squeeze the excess juice out.

TIP#2
If you don't have apples you could also substitute this out for pears in a similar quantity. Note that cooking times may vary though.

TIP #3
Instead of melting the butter, milk and coffee on the stove top you can also use a heat proof bowl and place it into the microwave. I would microwave for 30 seconds at a time while mixing in between until the butter is fully melted.


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